Being prepared for toxic algae season

As climate conditions continue to shift, Colorado has seen increasingly warm and nutrient-rich waters during the summer months — conditions that remain ideal for toxic algae to form in standing or slow-moving water. Toxic algae or harmful algae blooms (HABs) are made up of cyanobacteria, commonly known as blue-green algae. Although these organisms naturally occur in Colorado waters, they become a problem when they multiply rapidly, resulting in a dense cyanobacteria concentration or “bloom.” In drinking water sources, cyanobacteria blooms can cause the water to taste or smell bad. Taste and odor in drinking water is not regulated but creates customer concerns about water quality and safety. Most complaints that water utilities receive are about taste and odor, and these issues can last for prolonged periods. In addition to taste and odor problems, the blooms can become harmful and create a public health risk when they produce toxins. Removing toxins in a safe and cost-effective way can be a challenge for treatment facilities, and not all water providers are equipped to do so. 

Drinking water providers can contact the Water Quality Control Division at 303-692-3500 with questions about toxic algae. We can help water providers who experience taste and odor problems and toxins. This includes ideas about customer communication and steps that utilities can take to monitor and manage toxic algae and best treat their drinking water. If you detect microcystins above 0.3 μg/L and/or cylindrospermopsin above 0.7 μg/L (EPA’s cyanotoxin health advisory values), call the CDPHE 24-hour incident reporting hotline at 1-877-518-5608 so the division can provide you with immediate assistance.

We have resources to help drinking water providers and recreational water managers with toxic algae monitoring, response and public education and created a map to show recent toxic algae conditions for select waterbodies in the state. 

This 2019 AquaTalk article remains especially relevant today as cyanotoxins still pose a public health concern, even without being formally regulated. While EPA is continuing to evaluate the need for national regulation, the core takeaways from past events like Salem, Oregon’s microcystin advisory remain vital reminders for proactive communication, monitoring, and response. Whether you manage a public drinking water system or recreate on Colorado lakes and reservoirs, this piece offers timeless lessons for navigating toxic algae season safely.

New Toxic Algae Resources

It's the Season for Toxic Algae!

During summer months, most water treatment professionals are well aware of the challenges of algae in surface water bodies. They cause a myriad of issues relating to lake management and water aesthetics. Algal blooms cause many customer complaints and public outcry about water quality. However, in recent years, more awareness has been raised about possible immediate health risks from certain types of algae.

New Resources!

We have published a webpage with guidance on harmful algal toxins and what a utility can do about it. As we approach the height of algae season - please stay diligent in monitoring lakes and reservoirs for signs of harmful algae.

Preparing for Harmful Algal Bloom Season

Water that is warm, slow moving and high in nutrients can cause harmful algal blooms to form in waters above ground like reservoirs. With the weather warming up, managing these waters to prevent these blooms becomes critical for water safety. Certain types of cyanobacteria, also known as blue green algae, produce unpleasant taste and odors in water. Some blue green algae are also capable of producing cyanotoxins which can create health risks for humans and animals. The toxins can be problematic for anyone that ingests them or is exposed through recreational activities. Currently, cyanobacteria is not a regulated contaminant but EPA has published non-regulatory drinking water 10-day health advisories for the cyanotoxins microcystin and cylindrospermopsin based on studies showing that these two strains cause liver, kidney and reproductive toxicity.

Responding to situations where an unregulated contaminant measures above a health advisory is very difficult because there is not a playbook with available instructions like there is with regulated contaminants. In May 2018, Oregon’s capital and second-largest city, Salem, made national headlines by declaring a state of emergency after issuing a “Do not drink” advisory due to elevated microcystin levels in their treated water. Here are a couple of the lessons learned Salem shared after the event:

Do not wait to notify your customers

After receiving initial sample results showing levels above the health advisory, the system spent a couple of days making operational changes to try and lower toxin levels before taking more samples. Because Oregon didn’t have any labs capable of cyanotoxin analysis, they had to ship samples to an out-of-state lab, causing a long turnaround time for receiving results. The system believed it was okay, since they were still responding within the 10-day health advisory window. However, those follow-up sample results came back high and the system issued a “Do-not drink” advisory. The customers and local papers were outraged because they weren’t notified sooner.

Knowing when to lift the advisory is tricky 

After receiving sample results showing microcystin levels were below the health advisory, the city lifted the initial “Do not drink” advisory. The city then issued another “Do not drink” advisory four-days later after receiving additional results showing elevated toxin levels. They waited to lift the second advisory until they had levels below the health advisory for 12 consecutive days.

Between 2018 and 2020, all drinking water systems nationwide serving over 10,000 individuals, as well as a random selection of other systems, are required to sample for cyanotoxins as part of EPA’s Unregulated Contaminant Monitoring Rule (UCMR). EPA will use the test results to see where cyanotoxins are occurring and determine whether or not to regulate them in the future. There are over 100 Colorado drinking water systems required to perform this additional testing and they have been notified. As of May 2019, there have not been detections of any UCMR cyanotoxins in treated water.

Online resources

Learn more about cyanotoxins and how to monitor and prepare for them by reviewing these resources:

• Monitoring guidance created by the Colorado Harmful Algal Bloom Workgroup.
• EPA's  toolkit and webinar Preparing for HABs season. 

➽ David Dani, Local assistance unit